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Title: Cantonese Sweet & Sour Chicken
Categories: Entree Poultry Stirfry
Yield: 4 Servings
| 1 | Whole chicken breast - skinned and boned | |
| 1 | tb | Cornstarch |
| 1 | tb | Kikkoman Soy Sauce |
| 1 | ts | Minced fresh ginger root |
| 1 | cn | Mandarin orange segments - (11 oz.) |
| 2/3 | c | Kikkoman Sweet & Sour Sauce |
| 2 | tb | Vegetable oil; divided |
| 1/2 | lb | Fresh snow peas; trimmed |
| 5 | Green onions & tops - thinly sliced | |
| 1/2 | c | Unsalted roasted cashews |
Cut chicken into 1-inch pieces. Combine next 3 ingredients and chicken; let stand 15 minutes. Meanwhile, reserving 1/4 cup syrup, drain mandarin oranges. Blend reserved syrup with sweet & sour sauce; set aside. Heat 1 Tbsp. oil in hot wok or large skillet over medium-high heat. Add chicken and stir-fry 2 minutes; remove. Heat remaining 1 Tbsp. oil in same pan. Add snow-peas; stir-fry 1 minute. Add green onions; stir-fry 30 seconds longer. Add chicken, cashews and sweet & sour sauce mixture; cook, stirring, until all ingredients are coated in sauce. Gently stir in mandarin oranges; heat through.
Source: The Art of Stir-Frying Made Easy with Kikkoman Sauces Reprinted with the permission of Kikkoman International Inc. Electronic format courtesy of Karen Mintzias
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